Zucchini Fritters
Zucchini Fritters are a delightful and versatile dish that brings together the fresh flavor of zucchini with the irresistible combination of Parmesan and Mozzarella cheese. These crispy fritters are quick to prepare, making them perfect for busy weeknights or spontaneous gatherings. Whether served as an appetizer, side dish, or snack, they are sure to impress with their cheesy goodness. With just a few simple ingredients and easy-to-follow steps, you can create a dish that is both nutritious and loved by kids and adults alike. Enjoy them warm with your favorite dipping sauce or dressed simply with a fresh salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (squeezed)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and pepper (to taste)
- Canola oil (for cooking)
Instructions
- Grate the zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheese cloth.
- In a mixing bowl, combine the squeezed zucchini, Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper. Mix well.
- Preheat a large pan over medium heat and add canola oil.
- Use an ice cream scoop to portion the mixture into the pan and gently shape into fritters.
- Cook for 4-6 minutes on each side until golden brown; avoid flipping too frequently.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://cookingbelle.com/zucchini-fritters-recipe/