Wild Blackberry Jelly with Sure Jell
Capture the essence of summer with homemade Wild Blackberry Jelly using Sure Jell. This easy recipe allows you to enjoy the delightful sweet-tart flavor of fresh wild blackberries all year round. Whether you’re spreading it on toast, drizzling it over desserts, or gifting it in decorative jars, this vibrant jelly is sure to impress. Perfect for both novice and experienced canners, making this jelly is a fun project that yields delicious results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 cups of jelly (approximately 48 servings) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2 1/2 quarts fresh wild blackberries
- 4 1/2 cups sugar
- 1 box of Sure-Jell
- 1 teaspoon butter
Instructions
- Prepare your supplies and gather all necessary tools.
- Wash the blackberries thoroughly to remove any dirt.
- In a large pot, cook the cleaned blackberries with enough water on medium heat for about 15 minutes until they start to break down.
- Strain the juice from the berries using a tight-knit strainer, aiming for 3 3/4 cups of juice (add up to 1/2 cup water if needed).
- Combine the blackberry juice with the Sure-Jell and butter in a large pot.
- Bring to a full rolling boil while stirring continuously.
- Add sugar all at once; return to a boil and cook for one minute while stirring constantly.
- Pour into sterilized canning jars, seal with lids, and process in a water bath for ten minutes.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 52
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/wild-blackberry-jelly-with-sure-jell/