Velvety Cajun Chicken Tortellini with Three-Cheese Sauce
Indulge in a bowl of Velvety Cajun Chicken Tortellini with Three-Cheese Sauce—a creamy and comforting dish that combines tender chicken, savory spices, and a rich cheese blend. This delightful recipe is perfect for busy weeknights or gathering with friends and family. With its quick preparation time and customizable ingredients, you can easily adjust the flavors to suit your palate. Each bite envelops you in a luxurious sauce, making it an irresistible choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- 20 oz cheese tortellini, cooked according to package directions
- 3 cups heavy cream
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Toss the chicken with Cajun seasoning until evenly coated.
- Heat olive oil in a large skillet over medium-high heat and add the chicken. Cook for 6-8 minutes until golden brown and cooked through. Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Pour in heavy cream and bring to a simmer.
- Gradually add softened cream cheese, mozzarella, and parmesan, stirring until smooth and creamy.
- Mix in smoked paprika, black pepper, cooked tortellini, and fold in the chicken. Let simmer for 5 minutes to meld flavors before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 650
- Sugar: 4g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg