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Veggie Lo Mein (Under 30 Minutes)

Veggie Lo Mein (Under 30 Minutes)
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Indulge in a delightful bowl of Veggie Lo Mein, a quick and satisfying dish that brings authentic Asian flavors to your dinner table in under 30 minutes. This vibrant stir-fry features slurpy noodles tossed with a medley of colorful vegetables, all enveloped in a savory sauce made from soy sauce, sesame oil, and vegetable broth. Perfect for busy weeknights or casual get-togethers, this recipe is versatile and can be easily customized with any seasonal veggies you have on hand. Enjoy this healthy meal that’s not only nutritious but also fun to eat, making it a hit with both kids and adults alike.

Ingredients

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  • 1/4 cup vegetable broth
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 8 oz lo mein noodles (cooked per package instructions)
  • 1 large carrot (julienne)
  • 1 cup broccoli (chopped)
  • 1 large red bell pepper (sliced)
  • 1 medium onion (sliced)
  • 4 garlic cloves (minced)
  • 1 tbsp oil (for frying)

Instructions

  1. Boil water in a pot and cook the lo mein noodles according to package instructions. Drain and set aside.
  2. In a small bowl, mix the vegetable broth, soy sauce, brown sugar, and sesame oil until combined.
  3. Heat oil in a wok or large skillet over medium-high heat. Sauté the sliced onion and minced garlic for about 2 minutes until fragrant.
  4. Add the julienned carrots, chopped broccoli, and sliced bell pepper; stir-fry for another 5 minutes until tender-crisp.
  5. Toss the cooked lo mein noodles with the vegetables and pour the sauce over the mixture. Stir until everything is well-coated and heated through.
  6. Serve immediately and enjoy!

Nutrition

Find it online: https://cookingbelle.com/veggie-lo-mein-under-30-minutes/

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