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Veggie Egg Scramble with Cottage Cheese & Blueberry Toast

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Kickstart your morning with a Veggie Egg Scramble with Cottage Cheese & Blueberry Toast, a delicious and nutritious breakfast option that combines fluffy scrambled eggs with vibrant vegetables. This wholesome dish is not only quick to prepare—ready in just 15 minutes—but also offers a delightful mix of savory and sweet flavors. The creamy cottage cheese pairs perfectly with juicy blueberries on whole-grain toast, creating a satisfying meal for any time of the day. Ideal for busy mornings or leisurely brunches, this recipe is easily customizable to suit your taste.

Ingredients

Scale
  • 2 eggs
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1 cup chopped bell peppers (any color)
  • 1 tsp olive oil or butter
  • Salt & pepper to taste
  • 1 slice whole-grain or multigrain bread
  • 2 tbsp cottage cheese
  • 2 tbsp blueberries (fresh or thawed frozen)

Instructions

  1. In a nonstick skillet over medium heat, add olive oil or butter. Sauté the bell peppers and cherry tomatoes for 2-3 minutes until softened, then add spinach and cook until wilted.
  2. Beat the eggs in a mixing bowl and season with salt and pepper. Pour into the skillet with veggies and gently scramble until just set, then remove from heat.
  3. While cooking, toast the whole-grain bread. Spread cottage cheese on top, scatter blueberries, and lightly press them to release juices.
  4. Serve the veggie scramble alongside the blueberry toast. Enjoy warm!

Nutrition

Find it online: https://cookingbelle.com/veggie-egg-scramble-with-cottage-cheese-blueberry-toast/

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