Vegan Pumpkin Spice Cake
Vegan Pumpkin Spice Cake is the ultimate dessert for fall, combining the comforting flavors of pumpkin and warm spices in a moist, delicious cake. Perfect for any occasion, from cozy gatherings to festive celebrations, this dairy-free treat will satisfy everyone’s sweet tooth without compromising on flavor. Topped with creamy vegan frosting and optionally drizzled with vegan caramel sauce, every bite is a delightful experience. Easy to make and with readily available ingredients, it’s a must-try recipe that brings the essence of autumn right to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 480ml dairy-free milk
- 2 teaspoons apple cider vinegar
- 420g self-raising flour
- 350g caster sugar
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1.5 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 2 teaspoons ground nutmeg
- 1/2 teaspoon ground ginger
- 120ml sunflower oil
- 100g pumpkin puree
- 400g dairy-free block butter
- 80g dairy-free cream cheese
- 360g icing sugar
- 1 teaspoon ground cinnamon
- orange food gel
- cocoa powder
- vegan caramel sauce (optional)
Instructions
- Preheat your oven to 180°C (350°F) and prepare a 9×13-inch baking pan.
- Mix the dairy-free milk and apple cider vinegar in a bowl; let it sit for 5 minutes.
- In a large bowl, whisk self-raising flour, caster sugar, baking powder, bicarbonate of soda, and spices together.
- Combine sunflower oil and pumpkin puree with the milk mixture until blended.
- Pour the wet ingredients into the dry ingredients; mix gently until just combined.
- Transfer batter to the prepared pan and bake for 30—35 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack to cool completely.
- For frosting: Beat together dairy-free butter and cream cheese; gradually add icing sugar and cinnamon until fluffy.
- Frost the cooled cake and drizzle with vegan caramel sauce if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/vegan-pumpkin-spice-cake/