Vegan Ghost Cupcakes
Indulge in the festive spirit of Halloween with these delightful vegan Ghost Cupcakes! These charming treats feature a rich chocolate cake base topped with fluffy, creamy frosting made from vegan marshmallows, giving them a playful ghostly appearance. Perfect for parties, gatherings, or family celebrations, these cupcakes are not only visually appealing but also easy to make. With their sweet flavor and adorable design, they’re bound to be a hit among both kids and adults alike. Get creative with your decorations and enjoy this guilt-free dessert that suits various dietary preferences!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix + box ingredients
- 1 cup softened butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips or gray/black round cake decorations for eyes
Instructions
- Preheat your oven as directed on the chocolate cake mix box.
- Prepare the batter according to the box instructions and fill cupcake liners.
- Bake until done; let cool completely on a wire rack.
- In a mixing bowl, cream together softened butter and vanilla until fluffy.
- Gradually add powdered sugar, mixing until combined.
- Fold in vegan marshmallow crème until well blended.
- Transfer frosting to a piping bag and frost cooled cupcakes.
- Decorate with mini chocolate chips for ghostly eyes.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/vegan-marshmallows-ghost-cupcakes/