Upside Down Strawberry Cake
Delight in the vibrant flavors of this Upside Down Strawberry Cake, a show-stopping dessert that combines the sweetness of fresh strawberries with a fluffy cake base. Perfect for celebrations or casual gatherings, this cake is sure to impress with its stunning presentation and delectable taste. Utilizing a convenient cake mix, it’s simple to prepare, making it an excellent choice for both novice bakers and seasoned chefs. Serve it chilled with whipped cream or alongside fresh fruit for a refreshing treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature vegan marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
- Cool Whip or homemade whipped cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch cake pan.
- Crush the strawberries with a fork and spread them evenly in the prepared pan.
- Sprinkle the strawberry Jell-O over the crushed strawberries, followed by the vegan marshmallows.
- Prepare the strawberry cake mix according to package directions and pour over the marshmallow layer.
- Bake for 40-50 minutes until a toothpick comes out clean from the center. Allow to cool for 15 minutes before flipping onto a serving tray.
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/upside-down-strawberry-cake/