Upside Down Strawberry Cake
Indulge in the delightful experience of making Upside Down Strawberry Cake, a vibrant dessert that perfectly marries the sweetness of fresh strawberries with a moist, fluffy cake. This easy-to-follow recipe is ideal for any occasion, from family gatherings to casual desserts. With its stunning presentation and rich flavor, this cake is sure to impress your guests and provide a refreshing end to any meal. Top it off with whipped cream or serve it chilled for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes strawberry Jell-O (3 oz each)
- 3 cups miniature vegan marshmallows
- 15.25 oz strawberry cake mix + ingredients to prepare
Instructions
- Crush the strawberries with a fork and spread them evenly in a greased 9×13 inch cake pan.
- Sprinkle the strawberry Jell-O over the crushed strawberries, followed by the miniature vegan marshmallows.
- Prepare the strawberry cake mix according to package directions and pour it over the marshmallow layer.
- Preheat oven to 350°F and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool for about 15 minutes before inverting onto a serving tray.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 23g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/upside-down-strawberry-cake-2/