Print

Tzatziki Chicken & Veggie Naan Pizza

Tzatziki Chicken & Veggie Naan Pizza
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tzatziki Chicken & Veggie Naan Pizza is a refreshing and flavorful twist on traditional pizza, perfect for any meal occasion. This Mediterranean-inspired dish features juicy chicken, creamy tzatziki sauce, and crisp vegetables all layered atop warm naan bread. With its quick preparation time and customizable toppings, this recipe allows everyone to enjoy their personal take on a delicious pizza. Whether you’re hosting friends or looking for a simple family dinner, this dish is sure to impress with its vibrant flavors and satisfying textures. Plus, it comes together in under 30 minutes, making it an ideal choice for busy weeknights or spontaneous gatherings.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 1 tbsp olive oil
  • 4 pieces naan bread
  • 1 cup tzatziki sauce
  • ½ cup shredded mozzarella cheese (optional)
  • 1 cup cherry tomatoes
  • ½ cup cucumber slices
  • ¼ cup sliced red onion
  • ¼ cup crumbled feta cheese
  • Fresh dill or parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. Add cubed chicken seasoned with garlic powder, oregano, paprika, salt, and pepper. Cook until golden brown, about 6–8 minutes. Remove from heat.
  2. Preheat your oven to 375°F (190°C) and place naan bread on a baking sheet.
  3. Spread tzatziki sauce over each naan, leaving a border. If using mozzarella cheese, sprinkle it on top.
  4. Layer cooked chicken, cherry tomatoes, cucumber slices, and red onion on each naan. Finish with crumbled feta cheese.
  5. Bake for 10–12 minutes until the edges are crispy and cheese is melted (if used).
  6. Garnish with fresh dill or parsley and serve with lemon wedges.

Nutrition

Find it online: https://cookingbelle.com/tzatziki-chicken-veggie-naan-pizza/

save me