Tried These Garlic Butter Steak Bites
Indulge in the delightful experience of Tried These Garlic Butter Steak Bites, a dish that seamlessly combines tender sirloin steak with aromatic garlic and rich butter. This recipe is perfect for any occasion—whether it’s a busy weeknight dinner or a festive gathering with friends. Each bite delivers a burst of savory flavor, beautifully complemented by creamy Parmesan shells that make this meal both satisfying and comforting. Quick to prepare in under 30 minutes, these steak bites are sure to impress everyone at your table while being easy enough for even novice cooks to master.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp butter
- 3 cloves garlic, minced
- 8 oz shell pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Instructions
- Cook the Pasta: Boil salted water in a large pot, add shell pasta, and cook until al dente. Drain and set aside.
- Sear the Steak: In a skillet, melt butter over medium-high heat, add garlic, sauté briefly, then add sirloin in a single layer. Sear for 2-3 minutes on each side until browned.
- Prepare the Sauce: Lower heat and stir in heavy cream and gradually add Parmesan cheese until melted and creamy.
- Combine: Toss cooked pasta into the skillet with steak and sauce until well mixed.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://cookingbelle.com/tried-these-garlic-butter-steak-bites/