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Tiramisu Brownies

Tiramisu Brownies
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Delight your taste buds with these Tiramisu Brownies, a luxurious dessert that perfectly marries the classic Italian tiramisu flavors with the rich, fudgy texture of brownies. Each bite offers an indulgent combination of creamy mascarpone and robust coffee, enhanced by a delicate dusting of cocoa powder. Ideal for gatherings or cozy nights in, these brownies promise to be a crowd-pleaser. Easy to make with straightforward steps, they are sure to impress both family and friends. Enjoy them plain or dress them up with toppings like fresh berries or whipped cream for an exciting twist!

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8-inch baking tin with parchment paper.
  2. In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring until smooth.
  3. Mix in the brown and granulated sugars until combined.
  4. Add eggs one at a time, whisking after each addition until fully incorporated.
  5. Sift in the flour and salt; gently fold until just combined.
  6. Pour the batter into the prepared tin and smooth out the top. Bake for 25-30 minutes.
  7. Once baked, poke holes in the surface and pour espresso over while warm. Allow cooling before serving.

Nutrition

Find it online: https://cookingbelle.com/tiramisu-brownies/

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