Thumbprint Cookies
Delight in the classic charm of Thumbprint Cookies, a delightful treat that elevates any occasion with their buttery shortbread base and sweet jam filling. Perfect for holiday gatherings, afternoon tea, or just a cozy snack at home, these cookies are sure to impress with their irresistible flavor and charming appearance. With a straightforward recipe that invites customization, you can experiment with different jams like strawberry or apricot to create your unique twist. Not only are these cookies easy to make, but they also provide a heartfelt touch when shared with friends and family.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2/3 cup granulated sugar (plus extra for rolling)
- 2 large egg yolks (room temperature)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 and 1/3 cups all-purpose flour
- 1/2 cup strawberry or apricot jam
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Add egg yolks, vanilla extract, and salt; mix well.
- Gradually incorporate flour until dough forms; chill for easier handling if sticky.
- Scoop tablespoon-sized portions of dough, roll into balls, and optionally coat in sugar before placing on baking sheets.
- Press an indentation into each ball and fill with jam.
- Bake for 12-14 minutes or until edges are lightly golden; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cookingbelle.com/thumbprint-cookies/