Creamy Alfredo Lasagna Soup
This Creamy Alfredo Lasagna Soup is a delightful twist on traditional lasagna, bringing all the rich flavors of Italy into a cozy bowl of soup. Perfect for busy weeknights or family gatherings, this dish combines hearty ground beef with a creamy Alfredo base, tender lasagna noodles, and a medley of cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 4 cups chicken broth
- 1 (14.5 oz) can crushed tomatoes
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add the chicken broth and crushed tomatoes; stir to combine.
- Bring to a gentle boil, then add the broken lasagna noodles and simmer for about 10 minutes until tender.
- Stir in ricotta cheese until well mixed, followed by Parmesan and mozzarella cheese until melted and creamy.
- Ladle into bowls and serve warm.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg