Name: The Best Southern Peach Cobbler Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 2 bags frozen peaches (20 ounces each); 1 cup granulated sugar; 1 cup brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional but recommended); 1/2 tablespoon cinnamon; 1/2 teaspoon nutmeg; 2 teaspoons corn starch; 1 teaspoon cream of tartar; 1/2 stick unsalted butter (room temperature); 2 tablespoons water; 1 teaspoon fresh lemon juice; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 teaspoons baking powder; 1 tablespoon cinnamon (reserve 1/2 for garnishment); 1 stick unsalted butter (cold); 1/4 cup boiling hot water; 1/2 teaspoon salt; 3 tablespoons granulated sugar (to dust top of cobbler)

The Best Southern Peach Cobbler Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of The Best Southern Peach Cobbler Recipe. This delightful dessert showcases ripe peaches enveloped in a buttery, golden topping that’s both crispy and soft. Perfect for gatherings or a cozy night in, this cobbler is a nostalgic classic that brings joy to every table. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for breakfast the next day. No matter how you serve it, this peach cobbler is destined to impress!

Author: Olivia
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: Southern

Ingredients

Scale

2 bags frozen peaches (20 ounces each)
1 cup granulated sugar
1 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional but recommended)
1/2 tablespoon cinnamon
1/2 teaspoon nutmeg
2 teaspoons corn starch
1 teaspoon cream of tartar
1/2 stick unsalted butter (room temperature)
2 tablespoons water
1 teaspoon fresh lemon juice
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
2 teaspoons baking powder
1 tablespoon cinnamon (reserve 1/2 for garnishment)
1 stick unsalted butter (cold)
1/4 cup boiling hot water
1/2 teaspoon salt
3 tablespoons granulated sugar (to dust top of cobbler)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Spray a 9×13 baking dish with non-stick spray. In the dish, combine frozen peaches, granulated sugar, brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice. Mix well and cover with foil before baking for 20 minutes.
Meanwhile, in a separate bowl, mix flour, both sugars, baking powder, salt, and half a tablespoon of cinnamon. Cut in cold butter until crumbly. Gradually add hot water until just combined.
After 20 minutes, remove the peach mixture from the oven and spoon dollops of cobbler dough over it. Sprinkle remaining cinnamon and sugar on top.
Bake uncovered for an additional 30-45 minutes until the crust is golden brown.

Nutrition

Serving Size: 1/12 of the cobbler (approximately 150g)
Calories: 260
Sugar: 34g
Sodium: 160mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Find it online: https://cookingbelle.com/the-best-southern-peach-cobbler-recipe/