The Best Chili Recipe
Discover the ultimate comfort food with The Best Chili Recipe. This hearty chili brings together savory ground beef, turkey bacon, and a symphony of spices, creating a dish that’s perfect for cozy nights, game day gatherings, or family dinners. Not only is it easy to prepare, but this recipe is also highly customizable—making it a crowd-pleaser for all ages. With optional toppings like shredded cheddar cheese and chopped green onions, you can tailor each bowl to your liking. Plus, this chili is ideal for meal prep; it stores well in the fridge or freezer for delicious leftovers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 pound turkey (chopped into small pieces)
- 2 medium onions (diced)
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoons sugar
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans red kidney beans (drained but not rinsed)
- 2 cups broth (beef broth, chicken, vegetable) plus more as needed
Instructions
- In a Dutch oven over medium-high heat, cook chopped turkey until golden brown. Remove and reserve grease.
- In the same pot, brown the ground beef seasoned with salt and pepper. Set aside.
- Cook diced onions in reserved grease until translucent, then add spices and tomato paste.
- Stir in diced tomatoes and return the meat to the pot along with kidney beans and broth.
- Simmer for 15-20 minutes before serving hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingbelle.com/the-best-chili-recipe/