Thai Chicken Sate with Peanut Sauce
Enjoy flavorful Thai Chicken Sate with Peanut Sauce at home! This easy recipe is perfect for any occasion—try it today!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 2 pounds skinless boneless chicken breast
- 2 teaspoons Masaman curry paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper
- 1.5 tablespoons minced garlic
- 2 tablespoons fish sauce
- 2.5 teaspoons sweet soy sauce
- 2.5 teaspoons sugar
- 1/4 teaspoon white pepper
- 1/3 cup coconut milk
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk (for sauce)
- 2 tablespoons apple cider vinegar
Instructions
- Marinate the Chicken: Cut chicken into strips, combine with marinade ingredients, and refrigerate for at least 30 minutes.
- Prepare the Peanut Sauce: Whisk all sauce ingredients in a saucepan over low heat until smooth.
- Grill the Chicken: Thread marinated chicken onto skewers and grill for about 4 minutes per side until cooked through.
- Serve: Drizzle peanut sauce over the skewers and enjoy with sliced cucumber.
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 295
- Sugar: 9g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingbelle.com/thai-chicken-sate-with-peanut-sauce/