Tex-Mex Chicken Chopped Salad
Tex-Mex Chicken Chopped Salad is a vibrant and refreshing dish that combines the best of Tex-Mex flavors in a hearty salad. Featuring crunchy romaine lettuce, juicy grilled chicken, and a zesty taco-flavored ranch dressing, this salad is perfect for lunch, dinner, or gatherings. Easy to prepare in just 25 minutes, it’s not only delicious but also packed with healthy ingredients like black beans and fresh veggies. Customize it with your favorite toppings for an extra burst of flavor, making it a versatile option everyone will love. Enjoy this delightful salad as a satisfying meal or a fun side dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 8 cups chopped romaine lettuce
- 1 cup corn kernels
- 1 can (15 ounces) black beans
- 1/2 cup shredded cheddar cheese
- 1 cup ranch dressing
- 2 tablespoons mild taco seasoning
- Juice of half a lime
- Tortilla chips for crunch
Instructions
- Prepare the dressing by whisking together ranch dressing and taco seasoning in a small bowl. Chill in the fridge.
- In a large non-stick skillet over medium-high heat, cook bite-sized chicken pieces for about 12 minutes until cooked through. Season with salt and pepper.
- In a large mixing bowl, combine all salad ingredients except tortilla chips. Once the chicken cools slightly, add it to the mixture and drizzle with dressing while tossing everything together.
- Serve immediately topped with crushed tortilla chips.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://cookingbelle.com/tex-mex-chicken-chopped-salad/