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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl
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This Teriyaki Chicken Rice Bowl is a delightful fusion of flavors, perfect for busy weeknights or easy meal prep. Juicy chicken, vibrant vegetables, and a homemade teriyaki sauce come together in one satisfying bowl that promises to please both kids and adults. In just 25 minutes, you can enjoy a nutritious meal that’s rich in protein and packed with colorful veggies. Customize it with your favorite toppings or extra crunch for a personalized touch. Whether you’re looking for a quick lunch idea or a hearty dinner option, this teriyaki bowl is sure to become a family favorite!

Ingredients

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  • 2 boneless, skinless chicken breasts (cubed)
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1 cup cooked white or brown rice
  • Assorted vegetables: broccoli, bell peppers, carrots
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Prepare the teriyaki sauce by whisking together soy sauce, honey, rice vinegar, sesame oil, garlic, and cornstarch mixed with water in a small bowl.
  2. Heat vegetable oil in a large skillet over medium heat. Cook cubed chicken until golden brown and fully cooked (about 6–7 minutes).
  3. Pour the prepared teriyaki sauce over the chicken and simmer for an additional 2–3 minutes until thickened.
  4. In another pan, stir-fry your choice of vegetables until tender-crisp (about 3–4 minutes).
  5. Assemble bowls by placing cooked rice at the base and topping with teriyaki chicken and stir-fried vegetables.
  6. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Find it online: https://cookingbelle.com/teriyaki-chicken-rice-bowl/

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