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Tennessee Peach Pudding

Tennessee Peach Pudding
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Tennessee Peach Pudding is a delightful Southern dessert that perfectly blends the sweetness of ripe peaches with a soft, fluffy cake. This comforting treat features a crispy, buttery topping that creates an irresistible texture. Ideal for any occasion, from brunches to family gatherings, this easy-to-follow recipe brings the warmth of home cooking to your table. Serve it warm for breakfast or as a satisfying dessert topped with ice cream or whipped cream. With its inviting aroma and delicious flavor, Tennessee Peach Pudding is sure to become a favorite among friends and family.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup milk
  • 3 cups sliced peeled peaches (fresh or frozen)
  • 1 1/2 cups water
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 400°F and grease an 8-inch baking dish.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon if desired. Gradually stir in the milk until well combined.
  3. Fold in the sliced peaches gently until evenly distributed in the batter.
  4. Pour the batter into the prepared baking dish evenly.
  5. In a saucepan over medium heat, mix water, granulated sugar, brown sugar, butter, and nutmeg until boiling and sugars are dissolved.
  6. Pour the syrup over the peach batter in the baking dish and bake for 40-50 minutes until a toothpick comes out clean.
  7. Let cool slightly before serving.

Nutrition

Find it online: https://cookingbelle.com/tennessee-peach-pudding/

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