Taquitos Recipe
Indulge in the irresistible joy of homemade taquitos! This easy taquitos recipe features crispy tortillas filled with a delightful mixture of shredded chicken, creamy cheese, and vibrant spinach. Perfect for game days, family gatherings, or a cozy night in, these flavorful bites are sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded cooked chicken
- 6 ounces cream cheese (softened)
- 1½ cups chopped baby spinach
- 1½ cups shredded Colby Jack cheese (or Mexican blend)
- 12 corn tortillas (6-inch)
- Vegetable oil (for frying)
Instructions
- Heat oil in a frying pan over medium heat until it reaches 350°F.
- In a mixing bowl, combine chicken, cream cheese, spinach, Colby Jack cheese, salsa, and sour cream; season with salt and pepper.
- Take a tortilla and place some filling in the center; roll tightly and secure seam-side down in the hot oil.
- Fry each taquito for about 2-3 minutes on each side until golden brown; transfer to paper towels to drain excess oil.
- Serve warm with toppings like lettuce, tomatoes, sour cream, or Pico de Gallo.
Nutrition
- Serving Size: 1 taquito (approx. 45g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://cookingbelle.com/taquitos-recipe/