Tanghulu
Tanghulu is a delightful treat that transforms simple fruits into crunchy, sweet snacks coated in a hard sugar syrup. This classic Chinese street food is perfect for any occasion, from festive gatherings to casual get-togethers. With its satisfying crunch and vibrant colors, tanghulu is not only a fun dessert but also an engaging activity to make with family. Whether you choose strawberries, grapes, or apples, this easy recipe allows for endless customization and guarantees smiles all around.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 skewers 1x
- Category: Dessert
- Method: Boiling
- Cuisine: Chinese
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup water
- 1 lb strawberries or other fruit of choice
Instructions
- Rinse and dry the strawberries or chosen fruit thoroughly.
- Skewer 1-3 pieces of fruit onto bamboo skewers.
- In a saucepan, combine sugar and water; boil over medium heat until the mixture reaches 300 degrees Fahrenheit (approximately 5-10 minutes).
- Quickly dip each fruit skewer into the hot syrup, allowing excess to drip off.
- Place skewers on parchment paper to cool and let the coating harden.
Nutrition
- Serving Size: 1 skewer (25g)
- Calories: 99
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/tanghulu/