Taco Rice Bowl
Taco Rice Bowl is a delightful and versatile dish that brings together seasoned ground meat, fluffy rice, and an array of fresh toppings in a single bowl. Perfect for busy weeknights or meal prep, this recipe allows you to customize each bowl to suit your taste preferences. With its vibrant flavors and textures, the Taco Rice Bowl is sure to please everyone at the table. Whether you’re enjoying it as a quick dinner or serving it up at a gathering, this dish is easy to prepare and even easier to love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice (or brown rice)
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Salsa for topping
Instructions
- Cook the rice: In a large pot, bring water or chicken broth to a boil, add rice, reduce heat to simmer, cover, and cook for 18-20 minutes.
- Prepare the meat: Heat olive oil in a skillet over medium heat. Add ground meat and cook until browned. Stir in taco seasoning.
- Combine ingredients: Once meat is cooked, add black beans and corn; heat through for about 5 minutes.
- Assemble bowls: Layer cooked rice at the bottom of serving bowls, top with seasoned meat mixture, diced tomatoes, lettuce, cheddar cheese, and salsa.
- Garnish: Add fresh cilantro and lime wedges if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://cookingbelle.com/taco-rice-bowl/