Sweet Tea Jelly
Sweet Tea Jelly is a delightful homemade spread that captures the essence of your favorite sweet tea in a jar. This unique jelly offers a refreshing flavor that can brighten up your breakfast, elevate desserts, or serve as an exciting glaze for meats and tofu. With its easy preparation process, you can enjoy this treat year-round or share it as a thoughtful gift for friends and family. Imagine spreading this gem on warm biscuits or mixing it into yogurt for a sweet start to your day. Perfectly versatile and simple to make, Sweet Tea Jelly is sure to become a staple in your pantry.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2 cups steeped tea
- 4 cups sugar
- 4 regular-sized tea bags
- 1 pouch liquid pectin
- 1/4 cup bottled lemon juice
Instructions
- Prepare the tea by steeping four regular-sized tea bags in 2½ cups of boiling water for 12 hours.
- Strain the tea through cheesecloth or a fine strainer to remove any leaves.
- In a large pot, combine two cups of strained tea and add four cups of sugar, stirring until dissolved.
- Stir in 1/4 cup of bottled lemon juice, then boil for one minute.
- Add the liquid pectin and boil for another minute.
- Remove from heat and skim off any foam.
- Pour the jelly into sterilized jars, leaving about 1/4 inch of headspace, seal with lids, and process in a boiling water canner for ten minutes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/sweet-tea-jelly/