Sweet Potato Fritters with Turkey Bacon and Green Onions
Sweet Potato Fritters with Turkey Bacon and Green Onions are a deliciously unique take on traditional fritters, perfect for any occasion. These golden-brown bites are not only packed with flavor but also offer a healthy twist, combining the natural sweetness of sweet potatoes with the savory notes of turkey bacon and fresh green onions. Whether served as an appetizer, snack, or main dish, these fritters are sure to impress your guests and family alike. Quick and easy to prepare, they can be ready in just under 30 minutes, making them an ideal choice for busy weeknights or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (peeled and shredded)
- 1 large egg (whisked)
- 1/3 cup parmesan cheese (or shredded mozzarella)
- 1/4 cup flour (or almond flour)
- 2 tablespoons cooked turkey bacon crumbles
- 2 tablespoons green onions (finely chopped)
- Salt, pepper, and spices to taste
- Oil for frying
Instructions
- Peel and grate the sweet potato, rinse under cold water to remove excess starch, then squeeze out moisture.
- In a bowl, whisk together the egg and green onions. Combine with sweet potatoes, cheese, flour, turkey bacon, salt, pepper, and spices.
- Heat oil in a skillet over medium heat. Drop spoonfuls of the mixture into the skillet and flatten into patties.
- Cook until golden brown on both sides (about 3–4 minutes each side). Serve warm.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 98
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg