Sweet Pickle Relish Recipe
Elevate your meals with this homemade Sweet Pickle Relish Recipe, a perfect blend of sweet and tangy flavors that adds a delightful crunch to sandwiches, burgers, and salads. Made from fresh cucumbers, this relish is not only easy to prepare but also versatile enough for various dishes. Whether you enjoy it fresh or choose to preserve it for the colder months, this condiment will brighten up any plate. With aromatic spices like garlic, dill, and mustard seed coming together in a zesty brine, you’ll find that making your own relish is both rewarding and delicious.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 pounds pickling cucumbers
- 1 large sweet onion
- 2 Tbsp pickling or kosher salt
- 1 cup apple cider vinegar
- 2 ½ cups sugar
- 4 cloves garlic, minced
- 2 teaspoons dill seed
- 2 teaspoons mustard seed
- 2 teaspoons celery seed
- ½ teaspoon turmeric
Instructions
- Prepare the cucumbers by slicing them lengthwise and removing the seeds. Finely dice the cucumbers and onion (using a food processor if desired).
- In a non-reactive pot, combine diced cucumbers, onions, and salt. Stir well and let sit for 2 hours.
- Drain the mixture in a strainer to remove excess liquid.
- In a medium pot, mix vinegar, sugar, garlic, dill seed, mustard seed, celery seed, and turmeric. Bring to a boil.
- Add the drained cucumber and onion mixture back into the boiling brine. Boil again briefly.
- Reduce heat to medium-low and simmer for about 10 minutes.
- Remove from heat and cool completely before transferring to jars.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 185mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/sweet-pickle-relish-recipe/