Strawberry Whipped Cream
Elevate your dessert experience with this easy Strawberry Whipped Cream Recipe. This luscious, airy topping is perfect for enhancing cakes, cupcakes, pancakes, or fresh fruit. With a delightful burst of fresh strawberry flavor and a beautiful pink hue, this whipped cream not only adds sweetness but also an enticing visual appeal to any dish. Best of all, it’s incredibly simple to prepare in just 10 minutes using minimal ingredients. Whether you’re hosting a special occasion or treating yourself at home, this strawberry whipped cream will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (approximately 5 large strawberries)
Instructions
- In a mixing bowl, pour the cold heavy whipping cream and whip on high speed until soft peaks form.
- Gradually mix in the sugar while continuing to whip until well combined.
- Gently whisk in the pureed strawberries until just combined; avoid overmixing to retain texture.
- Chill the whipped cream in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 9g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://cookingbelle.com/strawberry-whipped-cream-recipe/