Strawberry Whipped Cream Recipe
Indulge in the light and refreshing taste of homemade Strawberry Whipped Cream. This delightful topping is perfect for enhancing a variety of desserts, from cakes and cupcakes to pancakes and fresh fruit. With its vibrant color and natural sweetness, this whipped cream not only elevates your treats but also adds a touch of elegance to any occasion. Best of all, it’s incredibly quick and easy to prepare, making it a go-to recipe for last-minute dessert enhancements.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup cold heavy whipping cream
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- Pour the cold heavy whipping cream into a mixing bowl. Use an electric mixer with the whisk attachment to whip on high speed until soft peaks form.
- Gradually add the sugar while continuing to beat until stiff peaks are achieved.
- Gently fold in the pureed strawberries, being careful not to overmix.
- Refrigerate the whipped cream until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://cookingbelle.com/strawberry-whipped-cream-recipe-2/