Strawberry Puff Pastry Hearts
Indulge in the delightful experience of Strawberry Puff Pastry Hearts, a dessert that combines flaky pastry with luscious whipped cream and fresh strawberries. These charming heart-shaped treats are not only visually striking but also incredibly easy to make, perfect for any occasion—from romantic dinners to festive celebrations. In just 30 minutes, you can create an impressive dessert that will leave your guests enchanted and asking for seconds. The combination of textures, from the light puff pastry to the creamy filling and sweet strawberries, offers a heavenly bite that is sure to please.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
- Fresh strawberries, sliced
- 4 oz dark chocolate, melted
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface and cut into heart shapes.
- Place heart shapes on a parchment-lined baking sheet and brush with beaten egg.
- Bake for 12-15 minutes until golden brown; cool slightly.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Assemble by layering whipped cream and sliced strawberries between two pastry hearts.
- Drizzle with melted dark chocolate and sprinkle with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 267
- Sugar: 9g
- Sodium: 156mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 66mg
Find it online: https://cookingbelle.com/strawberry-puff-pastry-hearts/