Strawberry Honey Butter
Indulge in the delightful flavor of homemade Strawberry Honey Butter, a sweet and creamy spread that is perfect for enhancing your favorite breakfast dishes or snacks. This vibrant blend of fresh strawberries and honey offers a taste far superior to store-bought options. Spread it generously on toast, use it to elevate pancakes and waffles, or enjoy it as a dip for fresh fruit. Not only is it easy to make, but you can also adjust the sweetness to suit your preference. Whether for special gatherings or a cozy brunch at home, this strawberry honey butter will impress everyone. Plus, it’s an excellent choice for thoughtful homemade gifts!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 32 servings (1 tablespoon each) 1x
- Category: Spread
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 pounds fresh strawberries (washed and hulled)
- 3/4 cup sugar
- 3/4 cup honey
- 2 tsp vanilla extract
- 1 tsp bottled lemon juice
- 1/4 tsp salt
Instructions
- Prepare boiling water canner with four half pint jars.
- Puree strawberries using a food processor until smooth.
- In a deep pot over medium heat, combine strawberry puree with sugar, honey, lemon juice, vanilla extract, and salt. Bring to a boil while stirring frequently.
- Reduce heat and simmer until thickened (about 60-90 minutes), stirring often.
- Fill hot jars with the mixture, leaving about 1/4 inch headspace; remove air bubbles and seal.
- Process jars in boiling water for 10 minutes before cooling.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 54
- Sugar: 12g
- Sodium: 6mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/strawberry-honey-butter/