Strawberry Freezer Jam
Indulge in the delightful taste of summer with homemade Strawberry Freezer Jam. This easy, no-cook recipe captures the vibrant flavor of fresh strawberries, allowing you to savor this sweet treat all year round. With just a few simple ingredients and minimal preparation time, you can create a luscious jam perfect for spreading on toast, pairing with yogurt, or enhancing desserts. The vibrant color and natural sweetness make it an impressive addition to any gathering or a delightful way to brighten your breakfast.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (crushed)
- 4 cups sugar
- 1.74 oz Sure Jell fruit pectin
Instructions
- Thoroughly clean jelly jars and strawberries, removing stems.
- Crush the strawberries using a blender or potato masher until you reach your desired consistency, then measure out two cups into a mixing bowl.
- Add 4 cups of sugar to the crushed strawberries and let it sit for 10 minutes while stirring occasionally.
- In a saucepan, combine the pectin with 3/4 cup water and bring to a boil while stirring constantly for one minute, then remove from heat.
- Quickly pour the boiled pectin into the strawberry mixture and stir vigorously for about three minutes until the sugar is completely dissolved and the mixture thickens.
- Fill jelly jars immediately, leaving 1/2 inch of space at the top, cover with lids, and let set at room temperature for 24 hours before freezing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/strawberry-freezer-jam/