Strawberry Crunch Cheesecake Tacos
Indulge in the delightful world of Strawberry Crunch Cheesecake Tacos! These unique desserts combine a creamy cheesecake filling with fresh strawberries, all nestled within crunchy graham cracker taco shells. Perfect for summer gatherings or as a sweet treat any day, these tacos are easy to make and visually stunning. Whether you’re hosting a party or simply craving something sweet, these strawberry-filled delights will impress your guests and satisfy your taste buds. With customizable toppings and a fun presentation, Strawberry Crunch Cheesecake Tacos are sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries (finely chopped)
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter (melted)
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Mix in sugar and vanilla until combined, then fold in heavy cream and chopped strawberries.
- In another bowl, combine graham cracker crumbs with melted butter. Evenly distribute the mixture into taco-shaped molds or muffin tins, pressing firmly to form shells.
- Chill the taco shells in the refrigerator for at least 2 hours to firm up.
- Once chilled, fill each taco shell with cheesecake filling evenly.
- Top with chopped pecans and additional strawberries if desired.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingbelle.com/strawberry-crunch-cheesecake-tacos/