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Strawberry Crunch Brownies

Strawberry Crunch Brownies

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Indulge in the delightful nostalgia of Strawberry Crunch Brownies, a semi-homemade treat that perfectly captures the essence of a strawberry crunch ice cream bar. These brownies feature a moist strawberry cake base topped with creamy frosting and a crunchy vanilla cookie layer, making them an irresistible dessert for any occasion. Whether serving at birthday parties or family picnics, these treats will impress everyone with their vibrant colors and delectable flavors. With straightforward steps and easy-to-find ingredients, you can whip up this sweet sensation in no time. Experience the joy of baking with your loved ones as you create these visually stunning and delicious brownies that are sure to be a hit!

Ingredients

Scale
  • 1 box strawberry cake mix
  • 1 large egg
  • ½ cup salted butter, melted
  • 3 tablespoons heavy cream
  • 1 cup white chocolate chips
  • 1 package cream cheese
  • ⅓ cup powdered sugar
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
  2. In a bowl, combine strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips.
  3. Bake for 18-23 minutes until golden brown; cool completely.
  4. For frosting, beat together cream cheese and powdered sugar until fluffy; mix in sour cream and vanilla extract before folding in whipped topping.
  5. Spread frosting on cooled brownies.
  6. Pulse vanilla cookies in a food processor until crumbled; combine with strawberry syrup.
  7. Sprinkle cookie mixture over frosted brownies and cut into squares.

Nutrition

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