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Strawberry Cake with Whipped Cream Cheese Frosting

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Indulge in the delightful Strawberry Cake with Whipped Cream Cheese Frosting, a perfect dessert for any celebration or simply to satisfy your sweet tooth. This moist and fluffy strawberry-flavored cake is layered with a rich and creamy frosting that features the tang of cream cheese, making each bite a heavenly experience. The vibrant pink hue from fresh strawberries ensures that this cake not only tastes amazing but also looks stunning on any dessert table. Versatile enough for birthdays, picnics, or casual get-togethers, this recipe can be easily customized with your favorite fruits or decorations. Treat yourself and your guests to this exquisite dessert that’s sure to impress!

Ingredients

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  • 4 large eggs
  • 1 cup whole milk
  • 1 cup vegetable oil
  • 1 cup mashed fresh strawberries
  • 1 cup sour cream
  • 1 box white cake mix (15.25 oz)
  • 1 box strawberry-flavored vegan gelatin (3 oz)
  • 8 oz cream cheese, softened
  • 1 cup unsalted butter, softened
  • 2 ½ cups powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream (cold)
  • Optional: 3–4 drops red food coloring for a more vibrant pink

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare three round cake pans.
  2. In a large bowl, mix the white cake mix with strawberry gelatin powder.
  3. Add eggs, milk, vegetable oil, sour cream, mashed strawberries, and vanilla extract; beat until smooth.
  4. Divide the batter between the pans and bake for 22-28 minutes until a toothpick comes out clean.
  5. Cool cakes in pans for 10 minutes, then transfer to wire racks.
  6. For frosting, beat softened cream cheese and butter until fluffy; gradually add powdered sugar and vanilla extract.
  7. Pour in cold whipping cream and whip until peaks form.
  8. Assemble the cooled layers with frosting in between and cover the entire cake.

Nutrition

Find it online: https://cookingbelle.com/strawberry-cake-with-whipped-cream-cheese-frosting/

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