Strawberry and Chilli Jellies
Indulge in the delightful blend of sweetness and spice with these Strawberry and Chilli Jellies. This unique dessert combines the luscious taste of fresh strawberries with a surprising kick from Tabasco, making it an exciting treat for any occasion. Perfect for parties, casual gatherings, or simply as a refreshing snack, these jellies are visually stunning and incredibly easy to prepare. With just a few simple ingredients and steps, you can impress your guests with this gourmet sweet that stands out on any dessert table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: General
Ingredients
Scale
- 800g strawberry purée
- 760g sugar
- 20g pectin
- 10g tartaric acid
- 2 tsp Tabasco
- 50g caster sugar (for coating)
Instructions
- In a large pan, mix the strawberry purée with 720g of sugar and bring to a boil.
- In a mixing bowl, combine the pectin with 40g of sugar. Once the purée is boiling, add the pectin mixture.
- Heat until the mixture reaches 104ºC, then remove from heat and stir in tartaric acid and Tabasco.
- Line a baking tray with cling film or nonstick spray. Pour in the jelly mixture and let set in the fridge for at least 4 hours.
- Once set, cut into 2cm squares and roll each piece in caster sugar before serving.
Nutrition
- Serving Size: 1 jelly square (30g)
- Calories: 61
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/strawberry-and-chilli-jellies/