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Sticky Toffee Pudding

Sticky Toffee Pudding
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Indulge in the warm and comforting flavors of Sticky Toffee Pudding, a classic dessert that’s perfect for any occasion. This delightful cake-style pudding is infused with rich caramel sauce and features the natural sweetness of dates. Its moist texture and decadent taste make it a favorite among family and friends, ensuring everyone will be asking for seconds. Ideal for gatherings or cozy evenings at home, this easy-to-make recipe can be customized with your favorite toppings like nuts or fresh fruit. Treat yourself to this irresistible dessert that promises to bring joy to your table!

Ingredients

Scale
  • 1 cup chopped dates
  • 1 cup homogenized milk
  • 1 teaspoon baking soda
  • 4 tablespoons butter
  • 1 cup dark brown sugar
  • 2 eggs (room temperature)
  • 2 teaspoons pure vanilla extract
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • Sea salt flakes
  • ½ cup butter
  • 1½ cups brown sugar
  • 1 cup 35% cream
  • 1 teaspoon kosher salt

Instructions

  1. Preheat your oven to 350°F and lightly butter an 11 x 8-inch casserole dish.
  2. Soak chopped dates in hot milk mixed with baking soda for about 15 minutes.
  3. In a bowl, combine flour, baking powder, and salt; set aside.
  4. Blend eggs, dark brown sugar, butter, and vanilla in a food processor until mixed.
  5. Gradually add dry ingredients then incorporate soaked dates until smooth.
  6. Pour batter into the prepared dish and bake for about 30 minutes until set.
  7. While baking, prepare the caramel sauce by melting butter and mixing in brown sugar and cream; simmer until thickened.
  8. Once baked, poke holes in the pudding and pour one-third of the caramel sauce over it to soak.

Nutrition

Find it online: https://cookingbelle.com/sticky-toffee-pudding/

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