St. Patrick’s Day Brownie Trifle
Celebrate St. Patrick’s Day with a delightful Brownie Trifle that’s as festive as it is delicious! This layered dessert combines rich, fudgy brownies with creamy whipped layers and vibrant green accents. Perfect for gatherings, this trifle is not only visually stunning but also simple to prepare—ideal for both experienced bakers and novices alike. With customizable toppings and an eye-catching presentation, it’s sure to impress your guests while satisfying their sweet cravings. Treat your friends and family to this chocolatey mint masterpiece and make your celebrations unforgettable!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (plus ingredients needed by the box: eggs, oil, water)
- 1/2 teaspoon peppermint extract
- A few drops of green food coloring (optional)
- Whipped cream or pudding for layering
- Mint leaves or green sprinkles for garnish (optional)
Instructions
- Preheat the oven according to brownie mix instructions.
- In a mixing bowl, combine brownie mix with eggs, oil, and water. Stir in peppermint extract and optional green food coloring until well mixed.
- Pour the mixture into a baking pan and bake according to package instructions; allow brownies to cool completely before cutting into squares.
- In a trifle dish or large glass bowl, layer brownie pieces followed by whipped cream or pudding. Repeat layers until all ingredients are used, finishing with whipped cream.
- Garnish with mint leaves or green sprinkles if desired, then chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingbelle.com/st-patrick%c2%92s-day-brownie-trifle/