Spooky Halloween Skull Potatoes
Spooky Halloween Skull Potatoes are a thrilling addition to any festive gathering, combining fun presentation with mouthwatering flavor. These playful, skull-shaped mini potatoes are seasoned to perfection and baked until crispy, making them an irresistible treat for both kids and adults alike. Whether you’re hosting a Halloween party or looking for a unique side dish, these spooky spuds will be the hit of the night. With simple ingredients and straightforward instructions, you’ll have time for everything else that makes Halloween special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds mini potatoes (red mini creamer or similar)
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Parsley flakes for garnish
Instructions
- Preheat the oven to 385°F and line a baking sheet with parchment paper.
- Wash and carve skull faces into the mini potatoes using a paring knife.
- Soak carved potatoes in cold water mixed with 2 tablespoons lemon juice to prevent browning.
- In a separate bowl, whisk together olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
- Drain soaked potatoes and toss them in the seasoning mixture until evenly coated.
- Arrange seasoned potatoes face-up on the prepared baking sheet and bake for about 30 minutes or until golden brown and tender.
- Garnish with parsley flakes before serving.
Nutrition
- Serving Size: 4 skull potatoes (100g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/spooky-halloween-skull-potatoes/