Spooky Deviled Eyeballs
Spooky Deviled Eyeballs are the perfect blend of fun and flavor for your Halloween gatherings. These delightful appetizers feature hard-boiled eggs filled with a creamy, tangy mixture that’s as tasty as it is entertaining. With their unique eyeball presentation, they’re sure to be a hit among guests of all ages. Easy to make and customizable, these spooky treats can be served on a creepy platter or accompanied by colorful dips and crunchy veggies. Get ready to impress your friends and family with this whimsical addition to your Halloween menu!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings (24 deviled egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 12 medium cocktail olives (with pimentos)
- Salt & pepper to taste
- 3 slices white bread or 12 rice crackers
- Red food dye (or beet juice)
Instructions
- Boil the eggs for 20 minutes, then cool in cold water before peeling.
- Slice each egg in half and separate the yolks. Strain yolks until smooth.
- Mix yolks with mayonnaise, mustard, salt, pepper, and red dye.
- If using bread, cut into circles and toast until crisp.
- Fill egg halves with the yolk mixture and top with olive slices to create 'eyeballs.'
- Serve on toasted bread or rice crackers.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://cookingbelle.com/spooky-deviled-eyeballs/