Spooky Black Velvet Halloween Cake
Indulge in the enchanting Spooky Black Velvet Halloween Cake, a rich and velvety dessert that will steal the show at any celebration. This cake features layers of moist chocolate infused with black cocoa powder, complemented by a luscious blackberry compote that adds a delightful tartness. Topped with a creamy black cocoa frosting and adorned with spooky decorations, this cake is not only visually stunning but also incredibly delicious. Whether you’re hosting a Halloween party or simply enjoying a cozy night in, this cake promises to impress and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white granulated sugar
- 2 cups all-purpose flour (sifted)
- 3/4 cup black cocoa powder (sifted)
- 2 eggs (room temperature)
- 1 cup buttermilk (room temperature)
- 1 cup hot coffee
- 1/2 cup canola oil
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- Fresh blackberries for decoration
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, black cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix eggs, buttermilk, hot coffee, canola oil, and vanilla until well combined.
- Gradually add wet ingredients to dry ingredients and stir until just combined.
- Pour the batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- For the blackberry compote: Simmer fresh blackberries with sugar, lemon juice, lemon zest, cinnamon stick, and water until thickened; cool.
- To make frosting: Beat cream cheese and butter until creamy; gradually add powdered sugar, black cocoa powder, salt, and vanilla extract; beat until fluffy.
- Assemble the cake by layering compote between cake layers and frosting the exterior. Decorate with chocolate skulls and fresh blackberries.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 380
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingbelle.com/spooky-black-velvet-halloween-cake/