Spicy South Indian Beef Curry
Indulge in the rich and aromatic flavors of Spicy South Indian Beef Curry, a comforting dish that brings a burst of warmth to your dining table. This curry is packed with a vibrant mix of spices, tender beef, and a luscious sauce that melds beautifully together as it simmers. Perfect for family gatherings or cozy weeknight dinners, this recipe is simple yet rewarding, allowing you to enjoy a taste of South India in the comfort of your home. Whether served with fluffy rice, warm naan, or fresh vegetables, this flavorful dish is bound to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: South Indian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tablespoons Madras curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon tomato paste
- 1 (14 oz) can diced tomatoes
- 1/2 cup beef stock
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
- 1 tablespoon lemon juice
Instructions
- Heat oil in a large pot over medium heat. Sauté onions until translucent.
- Add garlic and ginger; cook until fragrant.
- Stir in spices and toast for one minute.
- Brown the beef cubes on all sides (about 5-7 minutes).
- Add tomato paste and diced tomatoes; pour in beef stock with salt and pepper.
- Bring to a gentle simmer and cover; cook for 45-60 minutes until tender.
- Stir in lemon juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://cookingbelle.com/spicy-south-indian-beef-curry/