Spicy Ramen Noodles
Spicy Ramen Noodles are the perfect solution for busy weeknights or cozy weekends, bringing bold flavors and quick preparation together in one delightful dish. In just 20 minutes, you can whip up a flavorful bowl of noodles that satisfies cravings and warms the soul. This recipe allows for customization with your favorite vegetables and proteins, such as tofu, ground beef, or chicken, making it a versatile meal everyone will love. Enjoy the fusion of ginger, garlic, and spicy sauces that create a taste experience you’ll want to repeat often.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ramen noodles
- 1/3 cup chopped green onion
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1/4 cup low sodium soy sauce
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha
- 1 tablespoon honey or maple syrup
- 2 teaspoons toasted sesame oil
Instructions
- Boil water in a pot and cook ramen noodles according to package instructions until tender.
- In a small saucepan, sauté green onions, ginger, garlic, and oil over medium heat for 3-5 minutes until fragrant.
- Add soy sauce, chili garlic sauce, sriracha, honey/maple syrup, and sesame oil to the saucepan. Whisk to combine and simmer for about 5 minutes.
- Drain noodles and add them to the saucepan with the sauce. Stir gently to coat evenly.
- Adjust flavors if needed and serve hot with toppings like cilantro or additional green onions.
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 480
- Sugar: 9g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/spicy-ramen-noodles/