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Spicy Lamb Curry

Spicy Lamb Curry Recipe
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Indulge in the mouthwatering flavors of this Spicy Lamb Curry Recipe, a dish that perfectly balances warmth and zest. Featuring tender lamb shoulder simmered in a rich blend of spices, this hearty curry is ideal for cozy dinners or entertaining guests. Whether served on a bed of fluffy basmati rice or with warm naan, this recipe promises to be a showstopper at your dining table. With its customizable heat level and easy-to-follow preparation steps, you can enjoy a comforting meal that suits your taste.

Ingredients

Scale
  • 2 lbs cubed lamb shoulder
  • 2 tablespoons vegetable oil
  • 1 large onion
  • 4 garlic cloves
  • Fresh ginger
  • 2 tablespoons Madras curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon tomato paste
  • 1 cup crushed tomatoes
  • 1 cup beef or lamb broth
  • 1/2 cup full-fat coconut milk

Instructions

  1. Heat oil in a heavy-bottomed pot. Sauté chopped onion until translucent, then add minced garlic and grated ginger for an additional 2-3 minutes.
  2. Stir in the spices: Madras curry powder, turmeric, cayenne pepper (if using), ground cumin, smoked paprika, and ground cinnamon.
  3. Brown the cubed lamb shoulder in the pot until golden on all sides.
  4. Mix in tomato paste and crushed tomatoes; pour in broth and coconut milk, seasoning with salt and pepper to taste.
  5. Bring to a gentle boil, reduce heat to low, cover, and simmer for about 1.5 hours until the lamb is tender.
  6. Adjust seasoning if needed and serve hot over rice or with naan.

Nutrition

Find it online: https://cookingbelle.com/spicy-lamb-curry-recipe/

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