Spicy Chicken Stir-Fry with Peppers & Rice
Spicy Chicken Stir-Fry with Peppers & Rice is a vibrant and flavorful dish that’s perfect for busy weeknights or entertaining guests. This quick and easy recipe features tender chicken stir-fried with colorful bell peppers, all served over fluffy rice. With bold flavors from marinated chicken and fresh vegetables, this dish is customizable to suit your taste preferences. Whether you want to kick up the spice or add more veggies, this delightful meal can be adjusted to fit any occasion. Plus, it’s a one-pan wonder that makes cleanup a breeze!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp vegetable oil
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 2 cups jasmine or basmati rice
Instructions
- Rinse rice under cold water until clear; cook in salted water.
- Marinate chicken in soy sauce and chili paste for 10 minutes.
- Heat oil in a wok; stir-fry garlic and onion until fragrant.
- Add marinated chicken; cook until golden brown.
- Toss in sliced bell peppers; stir-fry until slightly tender.
- Thicken sauce with cornstarch slurry; season and serve hot over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg