Soft Baked Maple Donut Bars
Indulge in the delightful experience of Soft Baked Maple Donut Bars, where the comforting flavors of maple and warm spices come together in a fluffy, glazed treat. Perfect for breakfast or as an afternoon snack, these bars are quick to make and sure to please everyone. The rich flavors of pure maple syrup and cinnamon create an irresistible bite that evokes nostalgia while brightening any occasion. With simple ingredients and easy-to-follow steps, you can enjoy these delectable bars fresh from your oven, making every moment feel special.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- For the glaze: 1 cup powdered sugar, 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs with maple syrup, milk, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Pour batter into prepared dish and spread evenly.
- Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
- Cool in the pan for about 10 minutes before transferring to a wire rack. Mix glaze ingredients until smooth and drizzle over cooled bars.
Nutrition
- Serving Size: 1 bar (54g)
- Calories: 179
- Sugar: 12g
- Sodium: 98mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://cookingbelle.com/soft-baked-maple-donut-bars/