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Sock It To Me Pound Cake

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Indulge in the delightful and nostalgic experience of Sock It To Me Pound Cake, a moist and buttery dessert perfect for any occasion. This classic cake boasts a tender crumb that melts in your mouth, making it an ideal treat for family gatherings or a cozy afternoon snack. With simple preparation steps and the option to customize with citrus zest or a luscious glaze, you can tailor this cake to suit your taste preferences effortlessly. Serve it alongside fresh berries, whipped cream, or even a scoop of ice cream for an exquisite dessert experience. Whether enjoyed plain or dressed up, this pound cake is sure to impress.

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk or buttermilk
  • Optional: Zest of lemon or orange

Instructions

  1. Preheat oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.
  2. Sift together flour, baking powder, and salt; set aside.
  3. In a large bowl, beat softened butter and sugar until light and fluffy (about 5 minutes).
  4. Gradually add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Alternately add dry ingredients and milk in three parts, starting and ending with flour mixture—mix until just combined.
  6. Pour batter into prepared pan and smooth the top. Bake for 75-85 minutes until a toothpick inserted comes out clean.
  7. Allow cooling in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://cookingbelle.com/sock-it-to-me-pound-cake/

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