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Smoky Texas Chili

Smoky Texas Chili
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Experience the warmth and richness of Smoky Texas Chili, a hearty dish perfect for gatherings and game days. This satisfying chili features tender smoked beef chuck roast, complemented by a medley of spices and colorful vegetables. Each bowl is not only filling but also bursting with flavor, making it an ideal centerpiece for your dining table. Top it with shredded cheese, fresh scallions, or a dollop of sour cream to elevate your meal. Whether served alone or alongside cornbread, this chili promises to be a crowd-pleaser that brings everyone together.

Ingredients

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  • 4 lbs. beef chuck roast, smoked
  • 1 Tbsp. vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • ¼ cup dark chili powder
  • 1 Tbsp. smoked paprika
  • 1 tsp. paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. fine black pepper
  • 1 tsp. garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt. beef stock
  • 1 can (28 oz.) crushed tomatoes
  • 1 tsp. Mexican oregano
  • 1 tsp. beef base
  • 1 Tbsp. Worcestershire sauce
  • Kosher Salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Preheat your smoker to 250°F.
  2. Season the chuck roast with salt and pepper before smoking for about 8 hours until tender.
  3. In a Dutch oven, sauté diced onions and bell peppers in vegetable oil until softened.
  4. Stir in spices and add the smoked chuck roast along with beef stock and crushed tomatoes.
  5. Simmer for about 40 minutes to meld flavors.
  6. While simmering, prepare dumplings by mixing dry ingredients and folding in wet ingredients.
  7. Drop spoonfuls of dumpling batter into the chili and cook covered for an additional 20 minutes until fluffy.
  8. Serve hot, garnished with your choice of toppings.

Nutrition

Find it online: https://cookingbelle.com/smoky-texas-chili/

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