Slow Cooker Chili Con Carne
Slow Cooker Chili Con Carne is the ultimate comfort dish, perfect for chilly evenings. This hearty recipe features tender beef chunks, a variety of beans, and a blend of spices that create a robust flavor profile. With minimal preparation and the convenience of a slow cooker, you can savor a delicious meal without hours in the kitchen. Whether for game day or a cozy family dinner, this chili is sure to impress and satisfy all palates.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons Extra virgin olive oil
- 3 pounds Beef chuck roast (sliced thin)
- 1 Small onion (diced)
- 3 cloves Garlic (minced)
- 15 ounces Canned light red kidney beans
- 15 ounces Canned dark red kidney beans
- 8 ounces Canned tomato sauce
- 15 ounces Canned fire roasted diced tomatoes
- 2 cups Beef broth
- 2 tablespoons Chili powder
- 1 teaspoon Cumin
- Salt and black pepper to taste
Instructions
- In a large dutch oven, heat the olive oil over medium-high heat. Add the beef and onion; cook until browned. Stir in garlic for an additional minute.
- Drain excess fat from the pot and return the meat mixture. Add both types of beans, tomato sauce, diced tomatoes, broth, chili powder, cumin, salt, and pepper; combine thoroughly.
- Bring to a simmer then transfer everything into the slow cooker. Cover and cook on low for 4-6 hours.
- Serve hot with optional toppings like shredded cheese or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://cookingbelle.com/slow-cooker-chili-con-carne/