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Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt

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Indulge in the heartwarming flavors of Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt, a dish that elevates any meal with its aromatic spices and tender meat. This delightful recipe features succulent lamb shoulder simmered to perfection in a blend of vibrant Kashmiri chili, rich yogurt, and an array of spices that create a comforting, creamy sauce. Perfect for family gatherings or cozy evenings at home, this dish pairs beautifully with fluffy basmati rice or soft naan bread. With easy preparation steps and versatile serving options, you can enjoy a taste of authentic Indian cuisine in your own kitchen.

Ingredients

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  • 2 lbs lamb shoulder, cut into chunks
  • 2 tablespoons ghee or oil
  • 1 large onion, finely sliced
  • 6 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons Kashmiri chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 4 green cardamom pods
  • 1 cup plain yogurt, whisked

Instructions

  1. Sauté sliced onion in ghee over medium heat until golden brown. Add minced garlic and grated ginger; cook for 2 minutes.
  2. Increase heat to medium-high, then brown lamb chunks on all sides (about 8-10 minutes).
  3. Stir in spices: Kashmiri chili powder, cumin, coriander, turmeric, cinnamon, and cardamom pods.
  4. Gradually mix in whisked yogurt on low heat to prevent curdling.
  5. Cover and simmer on low for at least 2 hours until the lamb is tender.

Nutrition

Find it online: https://cookingbelle.com/slow-cooked-lamb-rogan-josh-with-kashmiri-chili-and-yogurt/

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