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Slow-Cooked Lamb Curry

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Indulge in the warm embrace of this Slow-Cooked Lamb Curry Recipe, a delightful dish that combines tender lamb with an aromatic blend of spices. Perfect for family gatherings or cozy dinners, this curry is not only rich in flavor but also easy to prepare. Simply let your slow cooker work its magic while you enjoy other activities. The result is a comforting meal that pairs beautifully with rice, naan, or even wraps, making it a versatile choice for any occasion. With its satisfying taste and family-friendly appeal, this dish is sure to become a favorite in your household.

Ingredients

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  • 2 lbs lamb shoulder or leg, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 can (14 oz) diced tomatoes
  • ½ cup plain yogurt

Instructions

  1. Prepare the ingredients by cutting lamb into chunks and chopping onions and garlic.
  2. In a pan over medium heat, add vegetable oil and sauté onions until translucent (5-7 minutes). Add garlic and ginger; cook for another minute.
  3. Transfer the sautéed mixture to your slow cooker and add lamb chunks along with curry powder, cumin, and diced tomatoes. Mix well.
  4. Set the slow cooker on low heat and cover. Cook for 6-8 hours until the lamb is tender.
  5. Stir in plain yogurt before serving to enhance creaminess.

Nutrition

Find it online: https://cookingbelle.com/slow-cooked-lamb-curry-recipe/

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